TACCP - Level 2
Following on from HACCP we introduce Threat Assessment and Critical Control Points and Vulnerability Assessment and Critical Control Points to identify and control threats to the food supply chain from intentional contamination, like malicious sabotage or terrorism.
- 3 hours
- We come to you
- Forthwright Training
- Contact for quote
Who Is It For?
Suitable for all
What You'll Learn
- • Define the scope of the assessment
- • Identify potential threats, such as intentional contamination, chemical threats, or biological threats
- • Assess the likelihood of intentional harm
- • Understand the potential impact on food safety
- • Identify and manage control points in the supply chain
Assessment
Multiple Choice Exam
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Related Courses
Food Allergen Awareness & Control in Catering - Level 2
HACCP - Level 2
Principles of Developing a Positive Food Safety Culture - Level 3