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Food Safety - Level 2

Provides essential training on food hygiene and safety practices required for general food handlers in catering, retail, or manufacturing.

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  • 1 day
  • We come to you
  • Highfield (RQF) / Qualsafe (RQF)
  • Contact for quote

Who Is It For?

General food workers in catering, retail, or manufacturing

What You'll Learn

  • • Understand food safety laws and responsibilities
  • • Recognise contamination types and risks
  • • Apply HACCP principles
  • • Maintain hygiene and safe food handling practices

Assessment

Multiple choice test



Download Course Spec (Catering)



Download Course Spec (Manufacturing)



Download Course Spec (Retail)

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Book Food Safety – Level 2 Course

Contact us today to arrange your training

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