HACCP - Level 3
Ideal for managers and supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures.
- 2 days
- We come to you
- Highfield (RQF)
- Contact for quote
Who Is It For?
Supervisors and Managers
What You'll Learn
- • The importance of HACCP based food safety management procedures
- • Preliminary processes for HACCP based procedures
- • Developing HACCP based food safety management procedures
- • Identifying hazards and risks in the production process
- • Critical control points and critical limits
- • Implementing HACCP based food safety management procedures
- • Establishing and implementing monitoring procedures at critical control points
- • Corrective actions
- • Evaluating HACCP based procedures
- • Documentation and record keeping procedures
- • Verification and review of procedures
Assessment
Multiple Choice Exam
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Book HACCP – Level 3 Course
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Related Courses
Food Safety - Level 3
Food Safety Management in Manufacturing or Catering- Level 4
Principles of Developing a Positive Food Safety Culture - Level 3